Owning a business in the food industry can be both complex and diverse. Food diversity all around the world has cultural sentiments attached to them. One of the foremost cities that is rich in its food ethnicity is Hyderabad.
MyCFO worked on a project with one of the oldest sit-down restaurant chains in India with an annual turnover of approximately 100 crores. The Restaurant owns and manages 6 outlets, all in Hyderabad and Sikandrabad.